Meal tray 'Dégustation terrestre" (vegetarian)
Meal tray for one person:
Starter : Carrot texture, lemon balm vinaigrette
Cold dish : Root vegetable crozet with winter fruits
Assorted cheeses and a roll
Dessert : Noir de Bourgogne
In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.
Store between 0°C and +4°C
Carrot texture: MILK, SULFITES, CELERY. May contain traces of: GLUTEN, EGG, MUSTARD.
Crozets: WHEAT, EGG, NUTS, MILK, SULFITES. May contain traces of: other NUTS, SOY, other GLUTEN, CELERY, MUSTARD.
Cheese assortment: MILK, NUTS. May contain traces of: other NUTS.
Butter: MILK.
Bread: WHEAT. May contain traces of: SOY, SULFITES, MILK, EGGS, NUTS, SESAME, other GLUTENS.
Noir de Bourgogne: EGG, WHEAT GLUTEN, MILK, ALMOND, SULFITES, SOY. Possible traces: other GLUTENS, other NUTS.
Napolitain: SOY. Possible traces: MILK, GLUTENS, NUTS.
Crozets: WHEAT, EGG, NUTS, MILK, SULFITES. May contain traces of: other NUTS, SOY, other GLUTEN, CELERY, MUSTARD.
Cheese assortment: MILK, NUTS. May contain traces of: other NUTS.
Butter: MILK.
Bread: WHEAT. May contain traces of: SOY, SULFITES, MILK, EGGS, NUTS, SESAME, other GLUTENS.
Noir de Bourgogne: EGG, WHEAT GLUTEN, MILK, ALMOND, SULFITES, SOY. Possible traces: other GLUTENS, other NUTS.
Napolitain: SOY. Possible traces: MILK, GLUTENS, NUTS.