Noir de Bourgogne

Chocolate biscuit soaked in blackcurrant syrup with blackcurrant pieces, blackcurrant cream, and 75% Sao Tomé chocolate mousse.

for 5 pers.

Store between +1°C and 4°C

To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Allergens