Noir de Bourgogne individuel
Chocolate biscuit soaked in blackcurrant syrup with blackcurrant pieces, blackcurrant cream, and 75% Sao Tomé chocolate mousse.
Store between 32°F and 40°F.
To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.
EGG, WHEAT GLUTEN, MILK, ALMOND, SULFITES, SOY.
May contain traces of: other GLUTENS, other NUTS.
May contain traces of: other GLUTENS, other NUTS.