Buffet terre et mer
Buffet composed for at least 4 people:
- Salmon terrine
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal
- Carrot Salad with Citrus
- Potato salad with onions
Don't forget to order the dessert of your choice
Store between +1°C and 4°C
Salmon terrine: FISH, EGG, MILK. Possible traces: SOY, SESAME, CELERY, MUSTARD. Confit trout tartlet: WHEAT, MILK, ALMOND, EGG, FISH. Possible traces: other NUTS, SOY, SESAME, CELERY, MUSTARD. Crab roll: CRUSTACEAN, EGG, MUSTARD, FISH, BARLEY, WHEAT. Possible traces: SOY, SESAME, CELERY. Pâté en croûte: SULFITE, WHEAT, MILK, EGG. Possible traces: CELERY, MUSTARD, SESAME, other GLUTENS, SOY, NUTS. Stuffed guinea fowl: EGG. Possible traces: SOY, SESAME, CELERY, MUSTARD. Rack of veal: EGG, SULFITE, BARLEY. Carrot salad: MUSTARD, BARLEY GLUTEN, SULFITE, EGG. Possible traces: SOY, SESAME, CELERY. Potato salad: EGG, MUSTARD, BARLEY, SULFITE. Possible traces: SOY, SESAME, CELERY. Herb sauce: EGG. Bread: WHEAT. Possible traces: SOY, SULFITE, MILK, EGG, NUTS, SESAME, other GLUTENS
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