Spelled bread 36 with wild yeast
Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (100% spelled)
Net weight : 740g
Store away from heat and humidity
GLUTEN.
Possible traces of: EGGS, PEANUTS, SOY, MILK, NUTS, SESAME, MUSTARD, SULPHITES, LUPIN
Possible traces of: EGGS, PEANUTS, SOY, MILK, NUTS, SESAME, MUSTARD, SULPHITES, LUPIN
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