Chocolat-Pistache individuel
Dacquoise, croustillant et crème brûlée pistache, mousse au chocolat noir origine Madagascar, grignotine cacao
A conserver entre +1°C et +4°C
SOJA, LAIT, NOISETTE, PISTACHE, GLUTEN DE BLE et ORGE, AMANDE, ŒUF, SULFITE. Traces possible : autres GLUTENS, autres FRUITS A COQUE
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